Country Chicken Chowder

8 ingredients
5 steps

Ingredients

  • 1/2 c. onion, chopped
  • 2 Tbsp. butter
  • 2 cans chicken noodle soup
  • 1 soup can water
  • 1 can cream-style corn
  • 1 small can evaporated milk
  • 1/4 tsp. pepper
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Saute onion in butter until soft.
  2. 2
    Add remaining ingredients, except parsley.
  3. 3
    Heat to boil.
  4. 4
    Serve topped with parsley.
  5. 5
    Serves 8.

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