24 Hour Salad

9 ingredients
6 steps

Ingredients

  • 1 medium head lettuce
  • 1/2 c. thinly sliced green onion
  • 1 c. thinly sliced celery
  • 1 (8 oz.) can sliced water chestnuts
  • 8 oz. frozen peas over salad
  • 1 1/2 c. mayo
  • 2 tsp. sugar
  • 1/2 c. grated Parmesan
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Shred lettuce; place in 9 x 13-inch dish.
  2. 2
    Top with onion, celery and water chestnuts.
  3. 3
    Sprinkle peas over salad.
  4. 4
    Spoon mayo evenly over the top of salad.
  5. 5
    Sprinkle with sugar, Parmesan and garlic powder.
  6. 6
    Cover and chill in refrigerator as long as 24 hours.

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