Fresh Vegetable Medley

Directions

1. 1
   Saute onion and green pepper in margarine in a large skillet 2 minutes.
2. 2
   Add frozen okra, garlic, salt and pepper.
3. 3
   Cook over medium heat 4 minutes, stirring gently.
4. 4
   Add corn and cook 3 minutes, stirring occasionally.
5. 5
   Add tomato and squash to skillet; continue to cook over medium heat 5 minutes or until vegetables are crisp-tender, stirring occasionally.
6. 6
   Remove from heat and let stand 2 to 3 minutes.
7. 7
   Remove garlic before serving.
8. 8
   Yields 8 servings.
9. 9
   Serving size:
10. 10
    1/2 cup. (Low cholesterol recipe.)