Fresh Vegetable Pizza

Name: Fresh Vegetable Pizza
Ingredients: 2 (8 oz.) cans refrigerated crescent dinner rolls; 1 (8 oz.) carton sour cream; 1 to 2 Tbsp. prepared horseradish; 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. fresh chopped mushrooms; 1 c. chopped tomatoes; 1 c. chopped broccoli; 1/2 c. chopped green pepper; 1/2 c. chopped onion

10 ingredients

12 steps

Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
1 (8 oz.) carton sour cream
1 to 2 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 c. fresh chopped mushrooms
1 c. chopped tomatoes
1 c. chopped broccoli
1/2 c. chopped green pepper
1/2 c. chopped onion

Directions

1

Heat oven to 375°.
2

Separate dough into 4 long rectangles crosswise in ungreased 15 x 10 x 1-inch pan.
3

Press over bottom and 1 inch up sides.
4

Seal perforations.
5

Bake for 14 to 19 minutes, until golden brown.
6

Cool completely.
7

In a small bowl, combine sour cream, horseradish, salt and pepper; blend until smooth.
8

Spread evenly over cooled crust.
9

Top with remaining ingredients.
10

Cut into appetizer size pieces.
11

Store in refrigerator.
12

Makes 60.