Fresh Vegetable Sauté
4 ingredients
1 steps
Ingredients
- 2 Tbsp. olive oil
- 6 c. assorted cut-up vegetables such as: broccoli florets, green beans, cauliflowerets, sugar snap peas, bell pepper strips, diagonally sliced carrots, mushrooms, onions, yellow squash and zucchini
- 1 envelope Good Seasons Italian salad dressing mix
- 2 Tbsp. red wine vinegar
Directions
-
1Heat oil in a large skillet on medium-high heat. Add vegetables; cook and stir until tender crisp.
Products Matching These Ingredients
Mct Oil Powder
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Canola Harvest® Original Vegetable Oil Spread Tub
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Minotaur bio - Huile d'Olive Vierge Extra
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Mt. olive, sweet 'n' hot salad peppers
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