Fresh Vegetable Soup

Name: Fresh Vegetable Soup
Ingredients: 1 boneless chicken breast; 1 can chicken stock; 1 can cream of chicken soup; 5 c. water; 2 stalks celery; 3 medium carrots; 2 medium onions; 1 small hot pepper; 1 bunch broccoli

9 ingredients

6 steps

Ingredients

1 boneless chicken breast
1 can chicken stock
1 can cream of chicken soup
5 c. water
2 stalks celery
3 medium carrots
2 medium onions
1 small hot pepper
1 bunch broccoli

Directions

1

Combine canned chicken stock, cream of chicken soup and 2 cups water; set aside.
2

Cook all other vegetables and chicken until very tender; cut in small pieces.
3

Puree all vegetables and chicken breast in blender.
4

Add pureed vegetables and chicken breast to stock.
5

Simmer on low flame 1/2 hour.
6

Serve with garlic crackers or corn muffins.