Fresno Chicken

11 ingredients
8 steps

Ingredients

  • 3 whole chicken breasts (boneless and cut in half)
  • 1 (4 oz.) can diced green chiles
  • 1 (2 1/2 oz.) can chopped black olives
  • 3/4 c. Monterey Jack cheese
  • 3/4 c. cheddar cheese
  • 3 Tbsp. finely chopped onions
  • 1/3 c. melted butter
  • 1/4 tsp. chili powder
  • 1/4 tsp. ground cumin
  • 1 c. crushed tortilla chips
  • Sour cream and salsa for toppings

Directions

  1. 1
    Beat chicken breasts to 1/4 inch thickness.
  2. 2
    Drain chiles and olives and mix with cheeses and onion.
  3. 3
    Put equal amounts on each chicken breast and roll - secure with toothpicks.
  4. 4
    Combine butter, chili powder and cumin.
  5. 5
    Coat chicken in butter mixture and roll in crushed chips.
  6. 6
    Place in greased casserole dish.
  7. 7
    Bake at 375° for 30 minutes.
  8. 8
    Garnish with sour cream and salsa.

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