Fri Chik Roast

9 ingredients
6 steps

Ingredients

  • 2 small cans Fri Chik
  • 1 pkg. light G. Washington broth or 1/2 tsp. McKay seasoning
  • 1 c. dry bread crumbs
  • 2 eggs, beaten
  • 1 onion, finely chopped
  • 1 c. celery, finely chopped
  • 1 stick margarine
  • 1/3 c. evaporated milk
  • 1 tsp. sage or poultry seasoning

Directions

  1. 1
    Save liquid from Fri Chik.
  2. 2
    Mix with other liquids.
  3. 3
    Pour over grated Fri Chiks and bread crumbs.
  4. 4
    Saute onions and celery in margarine.
  5. 5
    Mix all together.
  6. 6
    Bake in bread loaf pan at 350° for 1 hour.

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