Fried Alligator Nuggets

5 ingredients
6 steps

Ingredients

  • 1/2 pound alligator meat, cut into 1/2-inch cubes
  • Fish batter, for coating (see *Cook's Note)
  • Cooking oil, for frying
  • Salt and freshly ground black pepper
  • Serving suggestions: various dipping sauces such as remoulade, mustard, or cocktail

Directions

  1. 1
    Fill a deep pot halfway full with oil.
  2. 2
    Heat to 360 degrees F. Coat the alligator meat with the fish batter.
  3. 3
    Fry for 2 to 3 minutes, until gator floats in oil.
  4. 4
    Remove and add salt and pepper to taste.
  5. 5
    Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.
  6. 6
    * Cook's Note: We prefer Golden Dip brand fish batter, but if store-bought batter is not available in your area you can substitute flour seasoned with salt and pepper.

Products Matching These Ingredients

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

Alligator nuggets

B NOVA 4

Alligator Ribs

Sea best

A NOVA 4

Retail Alligator Meat

Packers

A NOVA 4

More Recipes to Try

Peanut Butter Chicken Tenders

12 ingredients

Healthy Coconut Rice Pudding

6 ingredients

Easy Veggie Salad

12 ingredients

Pressure Cooker Pot Roast With Asian Black Bean Sauce

13 ingredients

Hearty Asparagus Pie

13 ingredients

Eggnog-Filled Cookie Cups

12 ingredients

Flank Steak With Cilantro Salsa Verde

7 ingredients

Colby Corn Chowder

8 ingredients

Blackened Halibut

10 ingredients

Curry-Cheese Potato Bites

9 ingredients

Raspberry Cream Sugar Cookies

7 ingredients

Chocolate Banana Cream Pie

12 ingredients