Fried Apple Pies

Directions

1. 1
   Flour your surface and rolling pin.
2. 2
   Roll out each biscuit until thin.
3. 3
   Mix applesauce and enough cinnamon to taste.
4. 4
   In the middle of each rolled biscuit put 1 to 2 tablespoons of applesauce mixture.
5. 5
   Then fold over one side of the biscuit and overlap the other side.
6. 6
   Flatten all sides with the tip of the fork.
7. 7
   In a nonstick pan, melt 1 to 2 tablespoons of butter and place biscuits in butter.
8. 8
   Brown on both sides.
9. 9
   Remove from pan and sprinkle with powdered sugar.