Fried Apple Rings

7 ingredients
3 steps

Ingredients

  • 3 medium sized apples
  • 1/4 c. butter or margarine
  • 1/4 c. brown sugar, firmly packed
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/8 tsp. cloves
  • 1/8 tsp. ginger

Directions

  1. 1
    Wash, core and cut apples in 1/2 inch crosswise slices.
  2. 2
    Melt butter in a skillet. Stir in brown sugar, spices and salt.
  3. 3
    Saute apple rings in butter mixture over low heat, turning occasionally until tender. Serve with scrambled eggs and sausage or bacon. Makes about 12 apple rings.

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