Fried Apple Rings
7 ingredients
3 steps
Ingredients
- 3 medium sized apples
- 1/4 c. butter or margarine
- 1/4 c. brown sugar, firmly packed
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/8 tsp. cloves
- 1/8 tsp. ginger
Directions
-
1Wash, core and cut apples in 1/2 inch crosswise slices.
-
2Melt butter in a skillet. Stir in brown sugar, spices and salt.
-
3Saute apple rings in butter mixture over low heat, turning occasionally until tender. Serve with scrambled eggs and sausage or bacon. Makes about 12 apple rings.
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