Fried Artichokes

Directions

1. 1
   Sprinkle artichoke hearts with salt and pepper.
2. 2
   Mix parsley with bread crumbs.
3. 3
   Beat eggs slightly.
4. 4
   Dip hearts in egg; roll in bread crumbs.
5. 5
   Fry in hot oil about 3 minutes on each side or until golden brown.
6. 6
   Serve very hot.
7. 7
   Serves 6 people.