Tropical Pulled Pork Sliders

Name: Tropical Pulled Pork Sliders
Ingredients: 1 boneless pork shoulder butt roast (3 pounds); 2 garlic cloves, minced; 1/2 teaspoon lemon-pepper seasoning; 1 can (20 ounces) unsweetened crushed pineapple, undrained; 1/2 cup orange juice; 1 jar (16 ounces) mango salsa; 24 whole wheat dinner rolls, split

7 ingredients

2 steps

Ingredients

1 boneless pork shoulder butt roast (3 pounds)
2 garlic cloves, minced
1/2 teaspoon lemon-pepper seasoning
1 can (20 ounces) unsweetened crushed pineapple, undrained
1/2 cup orange juice
1 jar (16 ounces) mango salsa
24 whole wheat dinner rolls, split

Directions

1

Rub roast with garlic and lemon pepper. Transfer to a 4-qt. slow cooker; top with pineapple and orange juice. Cook, covered, on low 8-10 hours or until meat is tender.
2

Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork and cooking juices to slow cooker. Stir in salsa; heat through. Serve with rolls.