Fried Bows(Easter Cookies)

Directions

1. 1
   Beat yolks, whole egg and salt together until very stiff, about 10 minutes.
2. 2
   Blend in sugar and flavorings.
3. 3
   Add flour all at once. Mix well.
4. 4
   Knead until blistered about 7 minutes.
5. 5
   Divide in half. Roll out very thin.
6. 6
   Cut dough into 4 x 2-inch diamonds.
7. 7
   Make 1-inch slit in diamond.
8. 8
   Draw point of diamond through slit.
9. 9
   Fry in hot fat until brown.
10. 10
    Turn and fry other side.
11. 11
    Drain on paper. Before serving, sprinkle with confectioners sugar or drizzle with honey.