Fried Brown Rice

Directions

1. 1
   Melt butter or margarine in a large skillet over medium heat.
2. 2
   Add beaten egg, stir fry slowly stirring until egg is set.
3. 3
   Stir in onions and rice until the rice browns a bit.
4. 4
   Add broth, peas and carrots and bring mixture to a boil.
5. 5
   Cover, reduce and and simmer for 5 minutes.
6. 6
   Remove the skillet from the heat and stir.
7. 7
   Cover and let stand 5 minutes.