Fried Brussels Sprouts

Name: Fried Brussels Sprouts
Ingredients: 1 lb Brussels sprout; 4 -6 tablespoons extra virgin olive oil; 3 -4 garlic cloves, minced; lemon juice, my addition, for garnish (optional); salt, to taste; white pepper, to taste

6 ingredients

4 steps

Ingredients

1 lb Brussels sprout
4 -6 tablespoons extra virgin olive oil
3 -4 garlic cloves, minced
lemon juice, my addition, for garnish (optional)
salt, to taste
white pepper, to taste

Directions

1

Remove brown outer leaves of brussel sprouts. Cut the brussel sprouts in half. NOTE: Original recipe left brussel sprouts whole. It's your choice to cut in half or leave whole.
2

In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt.
3

The last minute of cooking, add the garlic and stir in to combine. Be careful not to burn the garlic!
4

Season to taste with salt, white pepper and lemon juice if using. Serve warm.