Fried Buffalo Mozzarella
13 ingredients
4 steps
Ingredients
- 4 None small buffalo mozzarella, cut each into 3 slices
- 1 cup all-purpose flour, seasoned + 2 tbsp
- 4 None eggs, beaten
- 1 3/4 cups breadcrumbs
- 4 tbsp oil, for deep-frying
- None None Salad
- 7 oz radicchio, leaves separated
- 2 heads endive, leaves separated
- 1 None red onion, thinly sliced
- 1 None lemon, zested and juiced
- 1/2 tbsp honey
- 1 tbsp olive oil
- None None lemon wedges, to serve
Directions
-
1Dust mozzarella in flour, shaking off excess. Dip in beaten eggs then roll in breadcrumbs to coat. Chill for 10 mins.
-
2Heat oil over high heat. Working in batches, fry mozzarella for 2-3 mins, until golden. Drain on paper towels.
-
3For salad, combine radicchio, endive and onion. Whisk together lemon zest, lemon juice, honey and olive oil. Season then toss with salad.
-
4Top salad with fried mozzarella and serve with lemon wedges.
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