Fried Buffalo Mozzarella

13 ingredients
4 steps

Ingredients

  • 4 None small buffalo mozzarella, cut each into 3 slices
  • 1 cup all-purpose flour, seasoned + 2 tbsp
  • 4 None eggs, beaten
  • 1 3/4 cups breadcrumbs
  • 4 tbsp oil, for deep-frying
  • None None Salad
  • 7 oz radicchio, leaves separated
  • 2 heads endive, leaves separated
  • 1 None red onion, thinly sliced
  • 1 None lemon, zested and juiced
  • 1/2 tbsp honey
  • 1 tbsp olive oil
  • None None lemon wedges, to serve

Directions

  1. 1
    Dust mozzarella in flour, shaking off excess. Dip in beaten eggs then roll in breadcrumbs to coat. Chill for 10 mins.
  2. 2
    Heat oil over high heat. Working in batches, fry mozzarella for 2-3 mins, until golden. Drain on paper towels.
  3. 3
    For salad, combine radicchio, endive and onion. Whisk together lemon zest, lemon juice, honey and olive oil. Season then toss with salad.
  4. 4
    Top salad with fried mozzarella and serve with lemon wedges.

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