Rice Pudding

9 ingredients
2 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 c. evaporated milk
  • 1/2 c. white sugar
  • 1/2 c. raisins
  • 1/2 c. water
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon or nutmeg
  • 2 c. cooked rice, cooled

Directions

  1. 1
    Mix all in 1 1/2-quart baking dish. Set dish in shallow pan holding 1 inch hot water.
  2. 2
    Bake at 350° for 45 minutes or until pudding is firm at edges.

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