Butter Meltaways

Name: Butter Meltaways
Ingredients: 1/2 c. butter (no substitutes), softened; 1/2 c. vegetable oil; 1/2 c. sugar; 1/2 c. confectioners sugar; 1 egg; 1/2 tsp. vanilla; 2 1/4 c. flour; additional sugar; 1/2 tsp. cream of tartar; 1/2 tsp. baking soda

10 ingredients

8 steps

Ingredients

1/2 c. butter (no substitutes), softened
1/2 c. vegetable oil
1/2 c. sugar
1/2 c. confectioners sugar
1 egg
1/2 tsp. vanilla
2 1/4 c. flour
additional sugar
1/2 tsp. cream of tartar
1/2 tsp. baking soda

Directions

1

In mixing bowl, cream butter, oil and sugars.
2

Add egg and vanilla.
3

Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture.
4

Chill for several hours or overnight.
5

Drop by rounded teaspoonful 2-inches apart on ungreased baking sheet.
6

Flatten with a fork dipped in flour; sprinkle with sugar.
7

Bake at 350° for 13 to 15 minutes or until lightly browned.
8

Makes about 4 dozen.