Corn Pudding

6 ingredients
3 steps

Ingredients

  • 2 medium size cans yellow corn
  • 1 corn can of milk
  • 4 eggs
  • 1/2 c. sugar
  • 1 tsp. salt
  • 3 Tbsp. flour

Directions

  1. 1
    Beat eggs with sugar and flour.
  2. 2
    Add corn and milk. Thoroughly blend.
  3. 3
    Pour into a greased 2-quart casserole dish. Bake at 400° for 45 minutes or until firm.

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