Fried Cabbage

8 ingredients
5 steps

Ingredients

  • 1/2 head cabbage, cut up
  • 1/2 large onion
  • 4 slices bacon, fried crisp and crumbled
  • 1 clove garlic
  • 1 Tbsp. pimentos
  • 1 c. chicken broth
  • 1/2 c. white dry wine
  • 1/4 tsp. caraway seeds

Directions

  1. 1
    Fry bacon until crisp, remove from fat and drain.
  2. 2
    Chop garlic, saute in hot bacon fat, add cabbage and onions.
  3. 3
    Cook until about half done (do not overcook), add pimento, chicken broth and white wine, simmer covered until done.
  4. 4
    Sprinkle with crumbled bacon and caraway seed.
  5. 5
    It is better to use a large pot for this.

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