Molded Salad

Name: Molded Salad
Ingredients: 2 (3 oz.) pkg. lemon gelatin; 2 (3 oz.) pkg. lime gelatin; 2 c. boiling water; 2 c. cold water; 24 oz. carton (3 c.) small curd cottage cheese; 1 c. chopped walnuts; 8 oz. can (1 c.) pineapple (undrained); 5 1/3 oz. can (2/3 c.) whole or evaporated milk; 1 c. mayonnaise

9 ingredients

5 steps

Ingredients

2 (3 oz.) pkg. lemon gelatin
2 (3 oz.) pkg. lime gelatin
2 c. boiling water
2 c. cold water
24 oz. carton (3 c.) small curd cottage cheese
1 c. chopped walnuts
8 oz. can (1 c.) pineapple (undrained)
5 1/3 oz. can (2/3 c.) whole or evaporated milk
1 c. mayonnaise

Directions

1

In a very large bowl, dissolve gelatin in water (hot).
2

Stir in cold water.
3

Chill until thickened but not set (45 minutes). Add mayonnaise and blend well.
4

Stir in remaining ingredients. Spoon into a 12-cup mold.
5

Chill.