Fried Cabbage

4 ingredients
4 steps

Ingredients

  • 1 large cabbage, shredded
  • 1/2 lb. bacon, cubed
  • 1/2 onion
  • green scallions, chopped

Directions

  1. 1
    Fry bacon and onion together in large pan.
  2. 2
    Keep adding cabbage slowly using a little water to keep steam.
  3. 3
    When all cabbage has been added, add a little butter or grease and fry quickly.
  4. 4
    Salt and pepper to taste.

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