Cranberry Risotto

Directions

1. 1
   Pour Cranberry Juice Cocktail into small sauce pan and place on medium-high heat. Bring to a boil.
2. 2
   Add 2 tablespoons olive oil to 1 quart sauce pan and place over high heat.
3. 3
   Add leeks and salt and pepper.
4. 4
   Saute until leeks are translucent and then add the rice.
5. 5
   Stir until the rice is coated with oil.
6. 6
   Add the boiling cranberry juice cocktail. Stir. Cover. Turn heat down to a simmer.
7. 7
   Let simmer for 20 minutes.
8. 8
   Remove from heat, add feta cheese and sweetened dried cranberries, stir well.
9. 9
   Turn into serving dish.
10. 10
    Serve hot.