Fried Catfish

5 ingredients
5 steps

Ingredients

  • 2 lb. catfish, cleaned and skinned
  • 1/2 c. yellow cornmeal
  • 3 Tbsp. Crisco
  • salt and pepper to taste
  • 1/2 c. flour

Directions

  1. 1
    Wipe fish with damp cloth.
  2. 2
    Mix flour, salt, pepper and cornmeal.
  3. 3
    Roll Mr. Catfish in mixture and fry in hot Crisco until golden brown on one side.
  4. 4
    Flip and brown other side.
  5. 5
    Total cooking time is about 8 to 10 minutes.

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