Fried Catfish

7 ingredients
4 steps

Ingredients

  • 4 lb. catfish fillets
  • 1 c. milk (for marinating)
  • 1/2 c. flour
  • 1 1/2 c. cornmeal
  • 2 tsp. Old Bay seasoning
  • oil (for pan or deep frying)
  • salt and pepper to taste

Directions

  1. 1
    Cut fish into serving pieces.
  2. 2
    Soak fish pieces in milk for 1 hour.
  3. 3
    Mix flour, cornmeal, salt, pepper and seasonings together. Drain fish and coat with cornmeal mixture.
  4. 4
    Deep fry in oil at 375° a few pieces at a time until golden brown or pan-fry on both sides until lightly brown and done to your liking.

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