Fried Catfish

Directions

1. 1
   Fillet any catfish that are very large; wash and pat dry. Pepper lightly.
2. 2
   Mix cornmeal and salt; combine egg and milk.
3. 3
   Dip fish in egg mixture and then in cornmeal.
4. 4
   Heat 1/2-inch oil in a heavy skillet to 370°.
5. 5
   Fry fish about 5 minutes on each side until golden brown.
6. 6
   Drain on paper towels and serve immediately. Serves 6.