Fried Cauliflower

Directions

1. 1
   Break off flowerets, discarding woody bottoms.
2. 2
   Wash thoroughly and parboil until slightly tender.
3. 3
   Drain and dust with flour.
4. 4
   Dip each floweret into beaten eggs, then roll in mixture of bread crumbs, salt and pepper.
5. 5
   Fry in melted butter until brown on all sides.
6. 6
   Drain.
7. 7
   Serve while hot.