Cornmeal-Crusted Tilapia

Directions

1. 1
   Heat olive oil in a medium skillet over medium heat.
2. 2
   On a shallow plate, combine cornmeal, salt, pepper, parsley, and lemon zest.
3. 3
   Dredge tilapia fillets in the cornmeal mixture.
4. 4
   Cook fillets in the hot oil, 2 at a time, about 3 minutes on the first side and 1-2 minutes on the second side.
5. 5
   Remove the cooked fillets to a paper towel lined plate.
6. 6
   (Add additional olive oil to the pan if necessary when you cook the remaining 2 fillets).
7. 7
   Slice the lemon into wedges and serve with tilapia.