No Fat Bean Dip

9 ingredients
4 steps

Ingredients

  • 1 can black-eyed peas, drained
  • 1 can white hominy, drained
  • 1 (4 oz.) can diced mild chilies
  • 1 c. mild salsa or picante sauce
  • 1 c. chopped red onion
  • 1 c. chopped green peppers
  • 2 chopped tomatoes
  • 1/4 c. parsley
  • 2 garlic cloves, minced

Directions

  1. 1
    Mix all together and cover.
  2. 2
    Refrigerate for 2 hours or overnight.
  3. 3
    Serve with large corn chips.
  4. 4
    Keeps well for a couple weeks.

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