Fried Cheesecake

9 ingredients
12 steps

Ingredients

  • 1 slice frozen cheesecake, , could shape cheesecake into balls before freezing (, I would use a heavy, NY style cheesecake)
  • 1 cup buttermilk
  • 1 cup corn flake crumbs (Would try cookie crumbs myself)
  • peanut oil (for frying)
  • Praline Sauce
  • 1 cup chopped pecans
  • 1 1/2 ounces Amaretto
  • 2 1/2 ounces light brown sugar
  • 5 ounces heavy cream

Directions

  1. 1
    Defrost cheesecake slightly.
  2. 2
    Dip into buttermilk; lift to drain excess liquid.
  3. 3
    Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
  4. 4
    Refreeze for at least 2 hours.
  5. 5
    Heat peanut oil to 325 degrees.
  6. 6
    Immerse cheesecke completely.
  7. 7
    Deep fry for approximately 1 minute.
  8. 8
    serve with praline sauce: Heat pecans in skillet.
  9. 9
    Add amaretto and reduce.
  10. 10
    Add brown sugar and cream.
  11. 11
    Cook on medium heat and reduce to half.
  12. 12
    Pour over cheesecake.

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