Fried Chestnuts

2 ingredients
4 steps

Ingredients

  • 2 (12 lb) bags chestnuts
  • 12 cup butter

Directions

  1. 1
    Spread chestnuts as evenly as you can in a frying pan (or if you wish a cauldron with 1/2 cup of water).
  2. 2
    Put the butter into the pan (or cauldron) and roast the chestnuts as evenly as you can.
  3. 3
    This takes about 12-18 minutes, depending on the size of the chestnuts.
  4. 4
    After roasting cool to room temperature and eat/serve.

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