Fried Chicken

Name: Fried Chicken
Ingredients: 2 (2 1/2 lb) whole chickens, cut up; 14 cup cider vinegar; 14 cup salt; 3 cups all-purpose flour; 2 teaspoons salt; 12 teaspoon garlic salt; 1 tablespoon seasoning salt; 12 teaspoon poultry seasoning; 2 teaspoons paprika; 1 teaspoon pepper; vegetable oil

11 ingredients

7 steps

Ingredients

2 (2 1/2 lb) whole chickens, cut up
14 cup cider vinegar
14 cup salt
3 cups all-purpose flour
2 teaspoons salt
12 teaspoon garlic salt
1 tablespoon seasoning salt
12 teaspoon poultry seasoning
2 teaspoons paprika
1 teaspoon pepper
vegetable oil

Directions

1

Place chicken in a large bowl; add water to cover.
2

Add vinegar and 1/4 cup salt; let stand 30 minutes.
3

Drain well.
4

Stir together flour and next 6 ingredients; dredge chicken in flour mixture, shaking off excess flour mixture.
5

Pour oil to a depth of 2 inches into a Dutch oven; heat to 350.
6

Fry chicken, in batches, 9 to 10 minutes on each side or until done.
7

Drain on paper towels.