Fried Chicken

Directions

1. 1
   Place chicken in shallow baking dish.
2. 2
   Sprinkle with 1 tablespoon of the salad dressing mix and hot pepper sauce; turn to coat.
3. 3
   Cover.
4. 4
   Refrigerate 1 to 2 hours to marinate.
5. 5
   Mix flour and remaining salad dressing mix in plastic bag.
6. 6
   Shake 1 chicken piece at a time to coat.
7. 7
   Heat oil in large skillet on medium-high heat.
8. 8
   Add chicken; brown on all sides.
9. 9
   Reduce heat to low; cover and cook 20 to 30 minutes, turning occasionally, until cooked through.
10. 10
    Drain on paper towels.