Frankfurters Monterey

10 ingredients
10 steps

Ingredients

  • 8 oz. pkg. egg noodles
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 3 Tbsp. salad oil
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 lemon
  • 1 lb. frankfurters

Directions

  1. 1
    Cook noodles according to package directions.
  2. 2
    Drain.
  3. 3
    Set aside.
  4. 4
    Saute onion and pepper in oil until tender.
  5. 5
    Add Worcestershire sauce, brown sugar, seasonings, juice of lemon and a thin strip of lemon rind.
  6. 6
    Simmer for 15 minutes, stirring occasionally.
  7. 7
    Remove lemon rind.
  8. 8
    Arrange franks over noodles in a large greased casserole dish and pour sauce over.
  9. 9
    Bake uncovered in preheated 375° oven for 30 minutes.
  10. 10
    Makes about six servings.

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