Fried Chicken

Directions

1. 1
   Rinse chicken pieces and pat dry.
2. 2
   Combine flour with remaining ingredients exc ept butter.
3. 3
   Toss chicken pieces with flour mixture to coat.
4. 4
   In skillet, heat butter to 1/4 inch depth and cook chicken over medium-high heat until golden br own.
5. 5
   Place browned chicken in Crock-Pot, adding wings first, add no liquid.
6. 6
   Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.