Fried Chicken

8 ingredients
6 steps

Ingredients

  • 1 fryer
  • 2 1/2 c. buttermilk
  • 1 1/2 c. plain flour
  • 1 1/2 c. instant potato flakes
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. paprika
  • 1/4 tsp. sage

Directions

  1. 1
    Wash, skin and cut up fryer.
  2. 2
    Mix last 6 ingredients together in large bowl.
  3. 3
    Heat enough oil in heavy, deep roasting pan so chicken will not be crowded while frying.
  4. 4
    Dip chicken pieces in buttermilk.
  5. 5
    Immediately roll in dry mixture and drop in very hot oil.
  6. 6
    Drain on paper towels.

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