Fried Chicken

9 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. chicken, cut up
  • Crisco shortening
  • 1/2 c. milk
  • 1 egg
  • 1 c. flour
  • 2 tsp. garlic salt
  • 1 tsp. paprika
  • 1/4 or 1/2 poultry seasoning
  • 1 tsp. black or white pepper

Directions

  1. 1
    Mix all dry ingredients in plastic bag.
  2. 2
    Blend milk and egg. Shake chicken pieces in bag.
  3. 3
    Dip in milk and shake in bag the second time.
  4. 4
    Place in hot shortening (not too hot).
  5. 5
    Fry without covering.
  6. 6
    Turn often until done.
  7. 7
    Drain on paper towels.

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