Fried Chicken

8 ingredients
6 steps

Ingredients

  • 12 pieces frying chicken
  • 2 c. milk
  • 1/4 tsp. salt
  • 3 eggs
  • 3/4 c. flour
  • Lawry's seasoned salt to taste
  • powdered chicken soup stock
  • 1/4 tsp. pepper

Directions

  1. 1
    Beat the milk, salt and eggs together.
  2. 2
    Pour over the chicken pieces.
  3. 3
    Soak the chicken 3 to 4 hours.
  4. 4
    Remove the pieces and shake the chicken in a bag containing the flour, pepper, soup stock powder and season salt.
  5. 5
    Fry in 1/4-inch deep hot oil until crisp.
  6. 6
    Serves 4.

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