Fried Chicken

7 ingredients
7 steps

Ingredients

  • 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/8 tsp. pepper
  • 1 broiler fryer chicken, cut in serving pieces
  • shortening or salad oil
  • 1 tsp. Accent

Directions

  1. 1
    Combine flour, Accent, salt, paprika and pepper.
  2. 2
    Roll chicken pieces in seasoned flour.
  3. 3
    Heat oil, 1/2 inch deep, in skillet. Place chicken, skin side down, in skillet.
  4. 4
    Put larger meatier pieces in first.
  5. 5
    Cook, uncovered, 15 to 25 minutes each side, turning once.
  6. 6
    Drain well on absorbent paper.
  7. 7
    Makes 4 servings.

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