Fried Chicken Strips

Directions

1. 1
   Cut chicken in 1-inch wide strips. Season heavily with Creole seasoning.
2. 2
   Soak in egg and milk mixture a minimum of 1 hour or up to 12 hours.
3. 3
   The longer it soaks, the more tender it will be.
4. 4
   At least 15 minutes prior to deep frying, put chicken strips (that have been drained) in a bag with enough flour to coat well. Shake bag of chicken and flour until coated completely.
5. 5
   Let chicken stay in bag of flour until oil is hot. Drop strips in oil and fry. Do not overcook.