9-Inch Pecan Pie

Directions

1. 1
   Beat eggs, sugar, salt, melted butter and corn syrup together with rotary beater.
2. 2
   Add pecan halves.
3. 3
   Mix in.
4. 4
   Pour into pastry lined pie pan.
5. 5
   Bake in a 375° oven for 40 to 50 minutes or until set and pastry is nicely browned.
6. 6
   Cool.