Fried Chitterlings

5 ingredients
6 steps

Ingredients

  • 2 pounds chitterlings
  • 1 tablespoon whole cloves
  • 1 red pepper, chopped
  • 1 egg, slightly beaten
  • 1 tablespoon water cracker crumbs

Directions

  1. 1
    Wash chitterlings thoroughly and cover with boiling salted water.
  2. 2
    Add cloves and red pepper. Cook until tender.
  3. 3
    Drain.
  4. 4
    Cut in pieces the size of oyster.
  5. 5
    Dip each piece in egg beaten with water then in cracker crumbs.
  6. 6
    Fry in hot deep fat until brown. Serves 4-6.

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