Fried Cinnamon Strips

Directions

1. 1
   Heat one inch of oil in a skillet.
2. 2
   Cut tortillas into bite-size strips.
3. 3
   Combine cinnamon and sugar in a medium-size Ziploc bag.
4. 4
   Once oil is heated, drop in as many strips as you can fit in your skillet.
5. 5
   Flip frequently until golden brown.
6. 6
   Remove from oil (letting as much oil drip off as possible) and toss in the baggie until coated with cinnamon sugar.
7. 7
   Repeat until all strips are cooked and coated.