Fried Cod With Garlic Sauce

Directions

1. 1
   Slice the cod and put in water for 12 hours, change water 2-3 times, drain.
2. 2
   Arrange the slices on a plate with the skin upwards.
3. 3
   Pour the milk over it and let until it is absorbed.
4. 4
   Dip the slices in the grated toast and fry in hot oil.
5. 5
   Serve with garlic sauce.
6. 6
   GARLIC SAUCE:.
7. 7
   Pound the garlic in a mortar until they are mashed.
8. 8
   Cook and peel the potatoes, pound them in the mortar too.
9. 9
   Add the garlic and half a glass of water.
10. 10
    Season with salt.
11. 11
    Stir in the oil and lemon juice.
12. 12
    Continue stirring until sauce is set.