Fried Cooter (Soft-Shell Turtle)
9 ingredients
4 steps
Ingredients
- 2 lbs turtle, cut into 2 to 4-inch pieces
- 1/2 cup vinegar
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 5 tablespoons milk
- 2 eggs, separated
- 2 teaspoons olive oil or 2 teaspoons vegetable oil
- 1/8 teaspoon salt
- vegetable salt
Directions
-
1Combine turtle, vinegar, and 1 teaspoon salt; cover with water and simmer for 1 hour, or until tender. Drain and set aside.
-
2Combine flour, milk, egg yolks, olive oil, and 1/8 teaspoon salt; mix well.
-
3Beat egg whites until stiff; fold until batter.
-
4Dip turtle pieces into batter; fry until golden brown in deep oil heated to 375°F Drain well on paper towels.
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