Fried Corn

5 ingredients
4 steps

Ingredients

  • 4 to 6 slices crisp fried bacon (reserve grease)
  • 10 to 12 ears fresh corn
  • 1 Tbsp. sugar
  • water
  • salt and pepper to taste

Directions

  1. 1
    Cut and scrape corn from cob (juicy corn works best).
  2. 2
    Add a little water, the fried bacon (crumbled), sugar, salt and pepper (I use lots of pepper) to reserved grease.
  3. 3
    Stir in corn.
  4. 4
    Bring to a boil and simmer until corn is tender, adding water as needed.

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