Fried Corn

2 ingredients
3 steps

Ingredients

  • 6 medium size ears corn
  • 3 Tbsp. butter

Directions

  1. 1
    Take a sharp knife and cut the tip edge off of corn; then scrape the ears.
  2. 2
    Add butter in a skillet; pour corn into skillet and stir often.
  3. 3
    Let cook 20 to 30 minutes.

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