Fried Corn

3 ingredients
5 steps

Ingredients

  • 2 cans whole kernel corn, drained
  • 2 cans cream-style corn
  • 4 to 6 strips bacon

Directions

  1. 1
    Fry bacon.
  2. 2
    Drain and put aside.
  3. 3
    Pour cans of corn in bacon grease.
  4. 4
    Simmer for about 20 to 30 minutes.
  5. 5
    Crumble bacon on top before serving.

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