Vanilla Rice

Name: Vanilla Rice
Ingredients: 2 8oz cans (2 cups) of pre-made chicken gravy, or a chicken gravy substitute; 1/2 up water; 2 cups Rice; 1 pound of veggies (any frozen veggie works, but mixed is the best); 2 teaspoons of vanilla; 1 teaspoon of honey

6 ingredients

9 steps

Ingredients

2 8oz cans (2 cups) of pre-made chicken gravy, or a chicken gravy substitute
1/2 up water
2 cups Rice
1 pound of veggies (any frozen veggie works, but mixed is the best)
2 teaspoons of vanilla
1 teaspoon of honey

Directions

1

First, you need 2 cups or 2 8oz cans of pre-made chicken gravy.
2

Pour them into a pot and add 1/2 cup of water.
3

When it comes to a boil pour in your mixed vegetables and stir thoroughly.
4

et it re-heat to a steady boil (or until veggies are soft).
5

Add your vanilla and honey.
6

When a steady and hard boil has been achieved, add the rice.
7

boil for 10 minutes then cover and simmer for 10 more.
8

Remove from burner and allow to sit until no moisture is left. fluff with fork or similar object and serve.
9

Served best with scalloped potatoes